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Hi guys, Here is my first letter – and it’s kind of a letter to myself – or to you, however you want to see it… I want to tell you a little bit about myself and nutritional choices over the years. I’m currently working on my “Eating psychology Diploma” and wanted to reflect a … Continue reading Letter to myself… or you!
Phew. It’s March. As we can see outside, it’s trying to be spring and failing hard. The last months went a bit in a complete blur to be honest with you. I’m still recovering from having to quit what I thought would be my dream job and recently went back to my previous employer, taking … Continue reading Chocolate indulgence
Everyone talks about fusion cuisine – I fusioned fast food and I’m not regretting it. I live with my husband, who doesn’t eat carbs for most of the year and when I buy pita bread, they go off quite quickly because I can’t eat them all and they don’t come in sad single packs of … Continue reading Pita Bread Pizza
Hi everyone, long time no see… Well, here is the reason why: In October I found a cute vintage tea house in the area and somehow decided it was time for a change. Before I applied there, I worked for one of the biggest organic retailers as a chef. I liked the job, but it … Continue reading Vibrant Berry Sorbet
We’re in the middle of the moooost wonderful tiiiime of the yeeeear and people are letting their diets go and just enjoying their life. In Germany we have a Christmas dessert, comparable with a stewed apple, filled with marzipan, raisins and nuts, and loads and loads of sugar soaked with vanilla sauce. The following recipe … Continue reading Apple Cinnamon Porridge
Today you will learn a fantastic a German word: GUGLHUPF (ring cake). While I’m gonna sit here for a while and smile thinking about how you twist and bend your tongue to pronounce it, you can read up on the history. Apparently the word originates from the word for “hood” and describes a round cake … Continue reading Wintery Mini Ringcakes
Avocado peanut pesto Okay, last Sunday I had a proper Mary Berry moment and thought, I’d love to have breakfast with home made bread. Being German I find it quite hard to find lovely bread, normally eating lowcarb I tend not to eat bread at all. While I was waiting for the dough to rise … Continue reading Avocado pesto
